Where: TAG restaurant, 1441 Larimer St. Denver
When: Wednesday, July 31st at 7:00pm
Recommendation: Reserve your seats now! Email your reservation to [email protected] or call 303-996-9985 to reserve your spot today.
I always say that the best way to really learn about wine is to taste, taste, taste. Join fellow food and wine enthusiasts for a five-course dinner and wine pairing at TAG with special guest Ginny Lambrix of Sonoma’s VML Wines. Chef Troy Guard’s creative $85 menu includes Diver Scallop Crudo; Smoked Scottish Steelhead Sous Vide; Seared Duck Breast; Nose to Tail Rabbit and Sweet Corn Crème Brulee – all complemented with VML Wines. Sounds delicious!
Find more information at www.tag-restaurant.com.