I'd like to say Troy Guard's TAG Burger Bar had at me "Truffle Shuffle," but that would be disingenuous. Truth be told, in the few years I've lived down the str...
This is the first entry in an ongoing series for 303 Magazine, which will profile a range of industry professionals and the stories behind their tattoos. It is ...
Unsure of what you should do this weekend? The 303 Food + Booze staff has you covered with our weekly suggestion on what to eat, drink, or check out.
I first...
Between celebrating the city's seven James Beard semifinalist nominations and gearing up for Restaurant Week, February was a busy month in Denver. However, in b...
A new tenant has been announced. Snarf's Sub Shop will take over the South Broadway stop according to Business Den. The location will be only the second Snarf'...
With Denver Restaurant Week right around the corner, many Denver diners have started to compare and contrast the menus from participating restaurants. The event...
Hop Alley. Photography by Noah Berg.
Over the last few years, Denver restaurants focusing on East Asian and Southeast Asian gastronomy have carved out...
Tommy Lee’s debut restaurant Uncle was an overnight sensation with a caveat: customers were prone to scratching their heads at the name. As a result, Lee would ...
Continuing in recent Denver fashion, the 2016 dining scene started off with a bang. Following a hectic holiday season, new spaces seemingly vied to be the year’...
Denver's restaurant scene has officially gone rogue. From sex-themed "gastro-brothels" to unapologetic chefs serving up whole animal's heads, this past year of ...
2015 was my first full calendar year covering the brunch beat for 303's food desk. While I considered the flexible, fashionably lateness of brunch enough to mak...
As the New Year approaches, we are pleased to report that the Mile High's juggernaut food and beverage industries show no sign of slowing down. No doubt the twe...