On Friday December 12th Voodoo Doughnut invited 303 Magazine behind the counter as few hours before their soft opening later that night. The smell back there was like something from heaven and people were lined up at the door in anticipation of the renowned and creative confection. Voodoo Doughnut will be open sporadically for the next few weeks while they work out the kinks in their operation. The official Grand Opening is scheduled for some time in January. Check out this gallery for a sneak peak on how Voodoo makes their donuts. Photography by Caitlin Savage