Restaurants

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Fork It: DIY Dining at Cook Street

The ladies love a man who’s capable in the kitchen, and the instructors at Cook Street will help take the pressure off of you. They make the whole process fun and simple, and give you plenty of time to drink wine and talk between sessions at the stove....
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Fork It: Osteria Marco

Pools of melting goat cheese and dollops of sweet fig puree on a bed of pecorino, sprinkled with crunchy bits of prosciutto. If your mouth isn’t watering right now there’s probably something wrong with it....
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Fork It: TAG

Troy Guard is a cuisine genius. The gastronomical mind behind some of the Mile High's most cutting-edge eateries (Zengo, now-defunct Nine 75), he's been my taste buds' best buddy since first bite. If I were Troy, I'd hire armed guards to stand watch over my recipe box 24/7. TAG, his current “Continental Social Food” experiment in LoDo's Larimer Square, celebrates its first anniversary today. Word is there's Pop Rocks in one of the entrées. Trust Troy and try it....
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Food Lovers

Plan as we may, it's impossible to to foresee everything that will go down on a photo shoot. In this image from our Food Lovers feature, our set design team ...