Restaurant Week Insider: Euclid Haul

This Saturday, Denver's biggest food fest will begin. In case you didn't know, Restaurant Week brings more than 330 restaurants together to make great food at the "mile high" price of $52.80 for two people. On ...

Celtic Tavern: Burgers to Die for

Most of Denver is familiar with the Celtic Tavern as a late night authentic Irish pub boasting live music and an excellent selection of beer-conveniently connected to Delany’s cigar bar. However, what most fa...

Modmarket: Where Healthy Counts

If you need to eat out, eat healthy, be served quickly and in style, where do you go? McDonald’s? Wendy’s? Not for me. The clean promise was broken ages ago, and their attempts at healthy menu items can’t be...

Style Porn: Dave & Buster’s New Look

Okay, so it’s not necessarily local fashion, but Dave and Buster’s is sporting a new style profile with modern interior design elements, two new menus and games that can’t be found anywhere else. The Denver loc...

Fork It: Richard Sandoval’s Cima

Chef Richard Sandoval, owner of multiple highly acclaimed restaurants across the nation—including Zengo, La Sandia and Tamayo here in Denver—is at it again. With the opening of Cima in the Westin Riverfron...

Fork It: Winter Brunch @ Parallel 17

This can't be breakfast. That was the thought I had at Parallel 17 last week, right after a plate of hot, sugar-and-cinnamon-dusted fried dough balls arrived to our table at brunch…I was about to make dessert m...

Happy Hour Watch: Jonesy’s EatBar

Most of the time, happy hour is a simple affair: assorted alcoholic drinks priced a few bucks cheaper. And so it is at Jonesy's EatBar, where the daily specials apply only to select wines ($5 a glass), select...