Happy Hour Watch: Linger

Second time's the charm. When I first ventured up to Linger's brand new rooftop deck a few weeks ago, the day was cloudy and it was hardly rooftop weather. Only a few hardy souls were braving the chilly wi...

Happy Hour Watch: Delite

There's no fussing around when it comes to happy hour at Delite, the hip Broadway lounge sister to the ever-popular Deluxe. Everything on the food menu is a flat-out 50 percent off, with no dish off limits. A...

Gluten-Free Foodie: Cake Crumbs Bakery

  The smell of fresh baked cakes and cookies as well as the bright colored walls truly adds pizzazz to anyone’s day. Boasting a quaint outdoor patio Cake Crumbs is a perfect location for those wanti...

Fork It: Randolph’s @ The Warwick Hotel

Just another hotel restaurant? Not Randolph's Restaurant and Bar in the Warwick Denver Hotel, where Chef Jean Claude Cavalera is foraging his own mushrooms, creating his own desserts and pastries, baking his ow...

It’s all in the Grind

I’m talking about the secrets to grilling the perfect hamburger, of course. There are many steps in the creation of a juicy, flavorful, and tender grilled burger. Labor Day weekend is coming up so here’s your l...

Happy Hour Watch: ChoLon Bistro

I'll admit, I get a bit leery whenever I'm faced with a restaurant describing itself as Asian fusion. I envision things like wasabi-topped fruit, or perhaps an entirely sincere interpretation of sushi made wi...

Cured: Where happy cheese lives

The store windows were taped with paper to keep out the lookie-loos. Mark and I had an appointment so we let ourselves in, despite the ‘do not enter’ sign. We walked into a homey but voluminous retail space ...
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Fork It: The Über Sausage

While Denver isn't new to gourmet hot dogs, the recently opened spot The Über Sausage is bringing a new perspective to the table. Brad Arguello, Henry Dematteis and Alex Gschwend hatched the restaurant in an e...
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Strawberry Fields Forever

One of my favorite memories is walking the streets of Paris for the first time. (Four days of bliss.) The streets were narrow and the cobblestone alleys heavily rutted. The buildings were ancient and ornate wit...
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Artists in the Kitchen (video)

Chefs are artists who wield knives of all sizes to transform flesh and vegetable into plated sculpture. I had the pleasure of spending a day with Chef Rodney Herwerth of the Inverness Hotel in Englewood, Colo...
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Happy Hour Watch: The 9th Door

Enter The 9th Door’s darkened lounge, complete with flickering candles, lush red sofas, and sultry music in the background, and even the most stoic won’t be able to help but feel a tingle. Still, this LoDo res...