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Fork It: Disco Brunch @ The Corner Office

Before you reach for the Advil and H2O on Sunday morning, consider this for your hangover cure: bottomless mimosas, a build-your-own bloody mary bar and a menu that boasts chicken & waffles and coconut milk...
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Design to Dine For: Beatrice & Woodsley

Beatrice was a winemaker's daughter in California. Woodsley came from a family of lumberjacks turned coopers, looking to support the growing wine industry. Love at first sight...blah, blah, blah. And then Woods...
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Deconstructing a Restaurant Dish

Have you ever dined out and thought "I'd love to make that at home?" Deconstructing a restaurant recipe is easier than you might think. Unfortunately for my friends, I do this at every meal. I spend a few momen...
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Brew News: Vine Street Pub’s New Brewery

Once again, a taste of Boulder has come to Denver. As a CU graduate and Denver resident, it's comforting to know that I can grab a slice at Cosmo's or a roast beef and provolone sub at Snarf's and just slip in...
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Colorado Gems: The Med

This one is no secret. The Mediterranean, affectionately dubbed “The Med”, is a Boulder staple  -- and with good reason. This would be a ten-page feature article if I could tell you everything I love about t...
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Fork It: Get Japon It

Salivating for bargain sashimi in South Denver? Japon Restaurant is home to some of Denver’s finest filets, and their rolls are right on. The New Orleans Roll ($7.80) is a spicy tuna roll like you’ve never s...
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Fab Finds in the 303: Get Lucky

I doubt that you can drive a quarter mile in this city and not find a place to pick up a sammy for lunch. Apparently, we Americans are chowing down on sandwiches at an increasingly higher rate. I even saw on th...
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Fab Finds in the 303 – Sweet Action

Let me begin by saying that I am an ice cream fanatic. I scream for ice cream in any weather and at any time of day. When I studied abroad in Spain, I ate gelato everyday for two months (my hips don’t lie).  On...
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Fork It: Fab Finds in the 303

I am the queen of superlatives...especially when it comes to food. My significant other finds humor in the fact that I am often proclaiming that this is THE BEST _______  (insert food here) I have ever eaten i...
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Fork It: Korean Cold Cure

Some would say there’s nothing better than chicken noodle soup on a cold day, but I disagree. After spending a year in South Korea, I’ve found that nothing warms me up like a hot dolsot (stone bowl) full of k...