The Highlands is home to some of Denver’s newest and noteworthy restaurants, which means the competition is fierce. Mell’s Cheese opened October 2015 on 31st an...
I knew I had arrived at the right place when I entered and was immediately handed a spork and a craft beer (Renegade’s Smolder to be exact). The Glitter Dome — ...
I began the evening looking for appetizers and found myself with bags packed embarking on a tour through the cuisines of Asia with my server at Departure Cherry...
Block Festival–previously known as Snowboard on the Block– kicked off Friday evening with temperatures in the high 70s. This year's event took place ...
The 4th Annual Snowboard on the Block—a combination event filled with music, snowboarding and films — has returned in all its glory with a new name, a new locat...
Owner and chef Ian Kleinman of The Inventing Room recently began working with a rare fruit ingredient that’s unlike any other. The “miracle fruit” is indigenous...
Mornings were made for fresh-from-the-oven baked goods and a hot cup of coffee, and that’s exactly what they’re serving up at Trompeau Bakery. Owner and operato...
Tyler has a background in polished dining, volume bartending and commercial audio visual. Born in Sacramento and raised in Colorado Springs, he has been eating, mixing, creating, cooking and serving Denver since early 2011.
Instagram: @polishedplate