French cuisine has ties to pinky out, white linen dining — but Mizuna alumni have parted ways with Bonanno concepts to open Denver's first fast-casual Parisian ...
The 10th annual Tasty Colfax took place across dozens of storefronts in the Blue Bird District this Tuesday. The food/bar crawl-styled sampling event offers eve...
Rye Society is set to open Monday, July 23 and will offer a range of Jewish Delicatessen brought to you by Jerrod Rosen — a fifth-generation Colorado ...
Sixty-five Denver based restaurants came together to host a gigantic mile high food showing in the Galeria at the Denver Performing Arts Center yesterday aftern...
Top Taco graced Denver for its fifth year anniversary last night and this time around we saw more taco and tequila-fueled festivity than ever before. Stanley Ma...
Chef Chris Starkus of Urban Farmer Denver leads the restaurant industry by example in more ways than one. While the restaurant has a number of sustain...
"There…" — a restaurant concept originally based out of Telluride — has launched Bici Gelato at its Denver location and is now serving the public out of their f...
Stanley Marketplace will open the first of two farm-centric pop-ups this morning. The team announced yesterday it will host these pop-ups every week of the summ...
Hundreds of bird lovers took part in a Mile High City fried chicken competition again and to no one's surprise, participants indulged in plenty of whiskey, wing...
Q House will open its doors to the public this afternoon serving Chinese inspired dishes in a modern, polished casual space off of East Colfax in the Bluebird d...
This product has found its way into the hands of famed chefs at some of Denver's highest level restaurants. Staples in the culinary scene like Potager, Hop Alle...
A clean compost is a valuable resource for any community. However, until recently, eco-friendly disposals were not an option for many downtown Denver restaurant...
Tyler has a background in polished dining, volume bartending and commercial audio visual. Born in Sacramento and raised in Colorado Springs, he has been eating, mixing, creating, cooking and serving Denver since early 2011.
Instagram: @polishedplate