While the Southwest is certainly not lacking in Mexican food options, we still can never seem to get our fill. Latigo, which opened its doors this June in the B...
Sarah is a staff writer and copyeditor at 303 Magazine, as well as an active freelancer. Raised in New Mexico and currently a LoHi resident, she has very strong viewpoints on what constitutes "real" green chile. When she isn't writing or editing, you can find her perusing restaurant menus, struggling on her mountain bike, or experimenting with her crockpot.