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Fork It: Disco Brunch @ The Corner Office

Before you reach for the Advil and H2O on Sunday morning, consider this for your hangover cure: bottomless mimosas, a build-your-own bloody mary bar and a menu that boasts chicken & waffles and coconut milk...
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Design to Dine For: Beatrice & Woodsley

Beatrice was a winemaker's daughter in California. Woodsley came from a family of lumberjacks turned coopers, looking to support the growing wine industry. Love at first sight...blah, blah, blah. And then Woods...
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Brew News: Vine Street Pub’s New Brewery

Once again, a taste of Boulder has come to Denver. As a CU graduate and Denver resident, it's comforting to know that I can grab a slice at Cosmo's or a roast beef and provolone sub at Snarf's and just slip in...
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Pig Out: Cochon555

On Sunday, April 3, the ten-city traveling culinary competition, Cochon555, will be in our backyard. The three year-old brainchild of Brady Lowe features 5 local chefs, 5 heritage breed pigs, and 5 winemaker...
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Colorado Gems: The Med

This one is no secret. The Mediterranean, affectionately dubbed “The Med”, is a Boulder staple  -- and with good reason. This would be a ten-page feature article if I could tell you everything I love about t...
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Fab Finds in the 303: Get Lucky

I doubt that you can drive a quarter mile in this city and not find a place to pick up a sammy for lunch. Apparently, we Americans are chowing down on sandwiches at an increasingly higher rate. I even saw on th...
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Fab Finds in the 303 – Sweet Action

Let me begin by saying that I am an ice cream fanatic. I scream for ice cream in any weather and at any time of day. When I studied abroad in Spain, I ate gelato everyday for two months (my hips don’t lie).  On...
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Fork It: Fab Finds in the 303

I am the queen of superlatives...especially when it comes to food. My significant other finds humor in the fact that I am often proclaiming that this is THE BEST _______  (insert food here) I have ever eaten i...
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Fork It: Got $52.80?

Ladies and gents, Denver Restaurant Week is upon us. For the two week celebration of Denver's culinary scene, 295 of the 303's dining hot spots will be offering a price fixed dinner for two that will only se...
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Fork It: Hungry for Hungarian?

On the same street as Denver’s highly esteemed sister sushi restaurants lies a Denver gem that I am newly head-over-heels in love with:  Budapest Bistro. I know what you’re thinking. What the hell do they...
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Fork It: Chocolates, Cocktails & Cuisine

If Old Man Winter has not been harsh enough, then Valentine’s Day is coming to slap you in the face. There've been many years when I've dubbed February 14th "Single Awareness Day" and watched all my friends pa...