It’s 7 a.m. and executive chef Cristino Griego and a duo of line cooks have already been in the SupperBell commissary kitchen for an hour prepping various meals...
Denver-based restaurant group Punch Bowl Social announced that celebrity chef and restaurateur Hugh Acheson has joined the team. In his new role as culinary p...
When Wild Standard opened last year in Boulder, it was a concept unlike any others we had seen. The sustainable seafood restaurant was dishing out meals in th...
You can pretty much throw a rock anywhere in this city and it will land within a few feet of a place that serves brunch. This may rub some readers the wrong way...
Chef Kelly Whitaker announces a new wood-fired kitchen and steps down from his RiNo pizza joint, a new Mediterranean addition at Union Station opens n...
The Denver Burger Battle went down last night at City Park, leaving insatiable appetites at its gates. We saw a burger topped with fries and gravy from the Nick...
As much as Denver has a love for all things local, we do see chains and out-of-state restaurants pop up around town. Departure is a popular Portland-based resta...
This is an ongoing series about 303 Magazine writers trying their hand at the food and beverage crafts they report on.
I spend a lot of time talking about (...
#303EATers are still at it. Now with 17,262 entries and counting, our followers have been tirelessly on the hunt for the best food in the Mile High Ci...
Before we hit the weekend, there’s been a chef shuffle at Punch Bowl Social, a new concept in Boulder and a pop-up announcement at the Source. As alwa...
The Colorado restaurant scene continues to grow and shape itself this week. A new cocktail bar takes over in Silver Plume, while a former distiller leaves a lau...
There seems to be a designated day for every food item or drink you can imagine. While National Ice Cream Day is sweet and National French Fry day is fun, the o...
Originally from New Mexico, Justin is the former Food + Booze Editor for 303 Magazine, covering the latest trends in Denver's dining scene. Oh, and he'll definitely argue about green chile with you.