Geoff Phillips

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Fork It: Make Lunch EDGEy

EDGE Restaurant at the Four Seasons just rolled out a new lunch menu. If you watched Obama's State of the Union speech, you'd know that he called on Americans to commit to innovation -- our purported primary export. I guess they were ready for him at EDGE, where the new lunch menu offers creative cuisine without leaving your comfort zone....
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Fork It: DIY Dining at Cook Street

The ladies love a man who’s capable in the kitchen, and the instructors at Cook Street will help take the pressure off of you. They make the whole process fun and simple, and give you plenty of time to drink wine and talk between sessions at the stove....
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Fork It: Osteria Marco

Pools of melting goat cheese and dollops of sweet fig puree on a bed of pecorino, sprinkled with crunchy bits of prosciutto. If your mouth isn’t watering right now there’s probably something wrong with it....