Restaurant Week Insider: Tex-Mexcellent
Everybody knows the Rio Grande for their dangerously quaffable margaritas. The 3 margarita limit is there for your own good!…
Restaurant Week Insider: Euclid Haul
This Saturday, Denver’s biggest food fest will begin. In case you didn’t know, Restaurant Week brings more than…
Fork It: Super Fast Slow Food in Boulder
The folks at The Kitchen were kind enough to invite me to the opening of The Kitchen [Next…
Fork It: EDGE’s Innovative Spring Offerings
I was lucky enough to be invited to a tasting of EDGE’s new Spring menu. SPOILER ALERT: Everything…
Fork It: Get Japon It
Salivating for bargain sashimi in South Denver? Japon Restaurant is home to some of Denver’s finest filets, and…
Fork It: Korean Cold Cure
Some would say there’s nothing better than chicken noodle soup on a cold day, but I disagree. After…
Fork It: Make Lunch EDGEy
EDGE Restaurant at the Four Seasons just rolled out a new lunch menu. If you watched Obama's State of the Union speech, you'd know that he called on Americans to commit to innovation -- our purported primary export. I guess they were ready for him at EDGE, where the new lunch menu offers creative cuisine without leaving your comfort zone.
Fork It: DIY Dining at Cook Street
The ladies love a man who’s capable in the kitchen, and the instructors at Cook Street will help take the pressure off of you. They make the whole process fun and simple, and give you plenty of time to drink wine and talk between sessions at the stove.
Fork It: The Last Raw Food Night at Root Down
Come to the last Raw Food night at Root Down.The entree is linguini fresa; squash pasta with heirloom tomato-smoked strawberry marinara and moustarde violette coulis.
Fork It: Olmeca Altos
The good folks from Olmeca Altos were kind enough to invite me to a tasting at VITA with…
Fork It: Osteria Marco
Pools of melting goat cheese and dollops of sweet fig puree on a bed of pecorino, sprinkled with crunchy bits of prosciutto. If your mouth isn’t watering right now there’s probably something wrong with it.
Fork It: Rioja
Looking at the 225 reviews Rioja has accrued on Yelp I realize that reviewing it is almost too…