Staff Pick – Grilled Octopus at Bar Dough

Keeping up with restaurant openings over the past year or so has been a difficult task to say the least. It seems as if every other week, an acclaimed chef or restaurateur opens the doors of a new concept, caus...

Vital Root Opens with the Flexitarian in Mind

The wait is finally over as Justin Cucci—of local favorites such as Root Down, Ophelia’s, and Linger—opens his highly anticipated vegetarian and vegan friendly restaurant in the Berkeley Neighborhood on June 15...

Telluride’s there… Arrives in LoHi

The newest addition to LoHi’s dining scene, Telluride-born there…, opened last week, bringing an American-izakaya hybrid to the neighborhood. Owners Andrew Tyler, Oren Cohen and Enrique Margulis started the con...

Drink Up – Call to Arms Brewing Company

Unsure of what you should do this weekend? The 303 Food + Booze staff has you covered with our weekly suggestion on what to eat, drink, or check out. I first learned of Call to Arms Brewing Company while par...