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Health

Hump Days: It’s not pseudoscience if it’s Japanese.

 “When you take a break from your busy day of looking up Japanese blood types, you should do some research on Barnum statements.” A lesbian informs me via GChat on Tuesday. “I can’t help it if you are an independent thinker and like to research claims on your own.” I retort, already familiar with the...

Miss BeFit: Meditation

In the midst of a particularly stressful week, I was on the phone with Cole “The Machine” Anderson when he launched into some long-winded story about urban planning, or Urban Outfitters, something like that (sorry, bro) and I interrupted him, “COLE, I don’t have time for this, I’m gonna have a panic attack, and I...

Lose Those “Holiday Hips”: Part IV, Finale

SNACK SPICY AND SMART With the Super Bowl coming up, you can expect party menus to be overflowing with lots of chips and dips that will go straight to your hips if you aren’t careful.  And, honestly, who can eat just one chip, right?  So don’t even go there.  Even popcorn can be dangerous, especially...

The Patrician Palette: Lose those “Holiday Hips” Part III

IT’S OKAY TO BE RAW. Another way to save calories is to eat raw! Raw meats can be eaten in the form of a tartare, ceviche, or sashimi and sushi. Tartare is usually associated with chopped raw steak mixed with spices and herbs, and ceviche is thinly sliced fish or red meats marinated...

The Patrician Palette: Lose those “Holiday Hips” Part II

STEAMING WITH FLAVOR Many people think that steamed food is boring food.  That doesn’t have to be the case. This week we will build on the no-oil trend by cooking with steam and building flavor with Chinese five spice, ginger juice, and wasabi peas.  Not only is steaming a quick and easy method, but the...

Patrician Palette: Lose those “Holiday Hips” Part 1

LIGHTEN UP WITH LEMON With the holidays come cookies, cheese logs, quick nut breads, feasts and champagne.  We enjoy these treats and luxuries because they usually include family gatherings and good times.  But when the partying is over and the jeans don’t seem to want to button quite so easily, what can we do? My...

Health Bent: REI Adventures

This week I had the opportunity to meet several people who literally have THE coolest jobs in the world. Denver’s flagship REI store in LoDo hosted a media event showcasing the new 2011 line of REI gear as well as presenting REI Adventures’ new lineup of truly amazing adventure trips. A few of the adventure...

Health Bent: Martha Rose Shulman & her Recipes for Health

Bestselling author and renowned New York Times columnist Martha Rose Shulman will be taking part in Vail’s annual restaurant month October 2nd-4th. Shulman has a newly released cook book, The Very Best of Recipes for Health, which is a collection of two hundred and fifty of her favorite recipes from her  beloved NYT column, Recipes for...

Health Bent: Simple, Non-Sinful, Summer Sips

On the heels of last night’s sinful and successful Gentlemen Issue Release Party at the Diamond Cabaret, today we’re covering a few ways to imbibe without regret…because, let’s face it, we 303 readers love a good cocktail. Going into a weekend I know I’ll be kicking back and throwing back a few, so why not...

Health Bent: Ab-tastic Situation

So apparently Jersey’s Shore’s Mike Sorrentino, more affectionately known as “The Situation,” will be debuting his workout video before the end of the year. A fitness buff myself, I am mildly embarrassed to admit that this has piqued my interest. I mean, with abs like those, no athlete or sloth alike can deny the man...

Health Bent: Embracing the Heat

I hate the heat. I am a cold weather junkie and love all things winter. So, as the heat wave continues to hit Denver pretty hard (in my own personal opinion), I must admit my motivation to get out there and pound the boiling pavement for a good run has waned. I’ve never enjoyed the...

Health Bent: Kombucha–Come Back!

Fridays are all about fashion and, now, fitness too here at 303. So let me begin with something, or lack thereof,  that has me a bit perturbed to say the least. For the better part of 2010 I’ve spent my days anxiously awaiting the opening of a cold, refreshing bottle of GT’s Synergy brand Kombucha....