Fork It: Winter Brunch @ Parallel 17

This can't be breakfast. That was the thought I had at Parallel 17 last week, right after a plate of hot, sugar-and-cinnamon-dusted fried dough balls arrived to our table at brunch…I was about to make dessert m...

Happy Hour Watch: Jonesy’s EatBar

Most of the time, happy hour is a simple affair: assorted alcoholic drinks priced a few bucks cheaper. And so it is at Jonesy's EatBar, where the daily specials apply only to select wines ($5 a glass), select...

Fork It: Santa Julia Luncheon @ Black Pearl

I knew it would be a formidable meal. There was Mitch Mayers, executive chef of Black Pearl restaurant, and Julia Zuccardi, part of a third generation of winemakers at the Familia Zuccardi Winery in Mendoza, Ar...

Happy Hour Watch: Ondo’s Spanish Tapas

What's under the glass? At Ondo's Spanish Tapas in Cherry Creek, finding out is part of the fun during the restaurant's unique and laid-back happy hour. Modeled after the Basque tradition of pintxos—small sn...

Gluten-Free Foodie: Basil Doc’s Pizza

Nestled in a few lucky neighborhoods throughout the Denver area lies Basil Doc’s Pizzeria. A creative pizza joint combining healthy and flavorful ingredients this pizza parlor is a wonderful place for peopl...

Happy Hour Watch: Linger

Second time's the charm. When I first ventured up to Linger's brand new rooftop deck a few weeks ago, the day was cloudy and it was hardly rooftop weather. Only a few hardy souls were braving the chilly wi...

Happy Hour Watch: Delite

There's no fussing around when it comes to happy hour at Delite, the hip Broadway lounge sister to the ever-popular Deluxe. Everything on the food menu is a flat-out 50 percent off, with no dish off limits. A...

Gluten-Free Foodie: Cake Crumbs Bakery

  The smell of fresh baked cakes and cookies as well as the bright colored walls truly adds pizzazz to anyone’s day. Boasting a quaint outdoor patio Cake Crumbs is a perfect location for those wanti...

Fork It: Randolph’s @ The Warwick Hotel

Just another hotel restaurant? Not Randolph's Restaurant and Bar in the Warwick Denver Hotel, where Chef Jean Claude Cavalera is foraging his own mushrooms, creating his own desserts and pastries, baking his ow...

It’s all in the Grind

I’m talking about the secrets to grilling the perfect hamburger, of course. There are many steps in the creation of a juicy, flavorful, and tender grilled burger. Labor Day weekend is coming up so here’s your l...

Happy Hour Watch: ChoLon Bistro

I'll admit, I get a bit leery whenever I'm faced with a restaurant describing itself as Asian fusion. I envision things like wasabi-topped fruit, or perhaps an entirely sincere interpretation of sushi made wi...