Culinary Culture: Denver Health’s Hot Rocks Griller Challenge 2013
This Thursday was Denver Health’s annual ‘Hot Rocks Griller Challenge’ hosted at Elway’s Cherry Creek. 15 of Denver’s best chefs competed for the title by serving up their concoctions of ’sliders and sides’. It was the ultimate pre-Father’s day party with live music, great cocktails and more food than you could handle. All the proceeds even went to Denver...
Pig-palooza: Grand Cochon this Father’s Day in Aspen
Five chefs, five pigs and five winemakers in a competition for a cause – that’s Cochon555. For the past five years, five chefs in ten cities pitted against each other in a ‘snout-to-tail’ menu competition featuring heritage breed pigs. “There’s nothing better than fat. Fat is flavor. Fat rules. Fat is king…. Add fat!” so...
Thirsty Girl: Steak and Spirits Class at Cook Street
How come a steak tastes so delicious at a steakhouse? And how do you really concoct the perfect martini? Imagine owning the skills of preparing the perfect steak and shaking up a killer cocktail at home. Get ready to sharpen your knives and your skills with an upcoming class at Cook Street. And beginners don’t...
Conqering the Grape Divide: IMT Summer Nights
Nothing beats a summer night with a glass of wine. I have a feeling that I am going to be spending my summer nights at Infinite Monkey Theorem (IMT). They just kicked off their Summer Nights calendar of unique events, so you have no reason to sit at home this summer. IMT has you covered...
The Friday Experience: Jennifer Gudgel Getson – Pastels
From across the room, your eyes are fooled into believing that you are gazing upon a colorful photograph, yet upon closer examination, there is softness, a blending of color from sky to prairie so realistic, it is art that only a true artisan can create. Jennifer Gudgel Getson is one such artist that takes her...
The Friday Experience: Artist for All Times Carolyn Barlock
Caroyln Barlock has taken her porcelain work using ancient techniques by her use of 22-Karat Florentine Gold and ancient Persian Luster’s to yet another level of artistic creativity. It may have old-world style yet is with a new-world flare that keeps it fresh and everlasting. Carolyn Barlock is not an artist that...
Hot To Squat: Save The Date: Sumo + Sushi + Sake
When was the last time you sat down to a traditional Japanese sushi dinner, only to pause with each bite to watch the live Sumo wrestling match play out just a few feet in front of you? Well, LivingSocial is giving you the chance to check that one off the old bucket list next weekend....
Heaping Helping: Porchetta Making Class
Pork. Now that I have your attention, mark your calendars for a unique Italian pulled pork making class through Tentiko. Let me skip to the good part, you go home with 6-7 pounds of pork. Wipe the drool off of your mouth and read on. Chef Mark DeNittis will be teaching how to make this classic...
The Friday Experience: Lapis Gallery/Design and Build Celebrates 15 Years
This April 5th First Friday, Lapis Gallery/Design and Build celebrates their 15th year at their Tennyson Street location, offering a little something for everyone. While the purpose and business direction has seemed clear from the beginning, it took time to metamorphosis into the business they are today. During the mid to late 1980’s...
Chasing Grapes: Food For Thought, Chef Kevin Taylor and Metro Pair for a Charitable Evening
Once or twice a season an event comes along that really stands out from the rest. Last Thursday, at the beautiful new Metropolitan State University Hospitality Learning Center, that event of this season took place. MSU hosted an intimate, invitation only, VIP dinner perfectly pairing the Food For Thought charity with legendary local chef, Kevin Taylor, to...
Couture Décor: Epernay Lounge Delivers in the Kitchen and the Décor
Psychedelic wallpapers, bamboo stalk partitions and an iron red 40-foot granite bar set the stylish, contemporary mood of Denver’s most buzzed about restaurant opening – Epernay Lounge. The ambiance of Epernay, located at 1080 14th St., is a union of oceanic themes, Japanese architecture and coastal club culture. “I’ve got the club thing figured out,”...
Thirsty Girl:Brew and Food, Big Easy Style
How do you celebrate Fat Tuesday? Food and Beer? That’s what I thought. Here is a match made in foodie-brewski heaven. Chef & Brew presents “Creole Food & Killer Beer,” February 12, 2013 at 6pm. It is a one of kind beer dinner featuring the small batch beers of Strange Brewing Company 1330 Zuni St....
303magazine
303magazine
303magazine
303magazine
303magazine
303magazine
303magazine
303magazine
303magazine
303magazine
303magazine
303magazine
303magazine
303magazine
303magazine
303magazine
303magazine
303magazine
303magazine