Happy Hour Watch: Pinche Tacos
Food trucks are everywhere, but it’s only every so often that a food truck also successfully branches out into becoming a restaurant. That’s the story of Pinche Tacos, who in addition to their trailer rotating between farmer’s markets, 16th Street Mall and Civic Center EATS now boasts a charming brick-and-mortar space at York and Colfax....
2012 IHOP National Pancake Day, today
Did you miss Shrove Tuesday, or Pancake Tuesday, last week? For the seventh year in a row, IHOP is making it easy for you to get in on some pancake action by offering a free buttermilk short stack to every guest who dines at an IHOP restaurant between 7am to 10am, today. In an effort...
Cafe Brazil Celebrates 20th Anniversary Thursday 2/9
If you were at the 303 Awards Ceremony last month, you no doubt indulged in the amazing spread of cured meats, salads and tapas catered by Cafe Brazil. But don’t worry if you missed out—next week 303 and Cafe Brazil are teaming up again, this time to celebrate the restaurant’s 20th year anniversary in business. Look forward...
Fork It: New Greenwood Village Modmarket Offering Breakfast
Ask Modmarket founders Rob McColgan and Anthony Pigliacampo whether they could eat at their restaurants every single day, and the answer is an unqualified yes—not only because they both do, in fact, have at least one or two meals there each day, but also because they’ve designed the menus with their own tastes and quality...
Cafe Brazil to Cater 303 Awards Ceremony
The 303 Magazine Awards Ceremony next week just got more fabulous—the celebration will be catered by Cafe Brazil, Denver’s best spot for vibrant Brazilian and Columbian fare. A preview of the cocktail menu includes: Marinated grilled eggplant with piquillo peppers and queso fresco Mesquite-smoked pork tenderloin in a sweet-hot apricot glaze with fire-roasted gypsy chiles...
Fork It: Boulder’s Flagstaff House Wows Forbes Travel Guide
If Flagstaff House were a person, you just might call him an overachiever. The restaurant, which celebrates their 40th anniversary this year, is one of the most decorated in Colorado, having won Wine Spectator’s highest honor—the Grand Award—every year since 1983, the AAA Four Diamond Award every year since 1989 and the DiRoNA Award every...
Fork It: Richard Sandoval’s Cima
Chef Richard Sandoval, owner of multiple highly acclaimed restaurants across the nation—including Zengo, La Sandia and Tamayo here in Denver—is at it again. With the opening of Cima in the Westin Riverfront Resort and Spa at Beaver Creek Mountain, Sandoval is bringing reinterpreted Latin cuisine to the ski-loving population of Vail Valley, and cima—Spanish for...
Fork It: Winter Brunch @ Parallel 17
This can’t be breakfast. That was the thought I had at Parallel 17 last week, right after a plate of hot, sugar-and-cinnamon-dusted fried dough balls arrived to our table at brunch…I was about to make dessert my first meal of the day. But Parallel 17′s donut holes, while crunchy and fried for sure, had just...
Fork It: Santa Julia Luncheon @ Black Pearl
I knew it would be a formidable meal. There was Mitch Mayers, executive chef of Black Pearl restaurant, and Julia Zuccardi, part of a third generation of winemakers at the Familia Zuccardi Winery in Mendoza, Argentina, plus Ana Rodriguez Armisén, sous-chef of Casa del Visitante, the Zuccardi family’s restaurant—all three ready to treat a roomful...
