If you are one of the few who made it through a sober January, you deserve a reward this month. From wine to martinis, there's no loss for adult beverage d...
Co-owners Chad George, Kade Gianinetti and Jared Schwartz are no strangers to the food industry. From Gianinetti and Schwartz launching the highly successful Am...
It was another astonishing year for the restaurant industry with mass continued growth and the inevitable shutters. The Mile High alone has gone through several...
It's been another indulgent year on the Food + Booze desk at 303 Magazine. From the butter to the cheese and the uncured meats to homemade pasta, we've managed ...
This is an entry in an ongoing series for 303 Magazine, which will profile a range of industry professionals and the stories behind their tattoos. It is our int...
Sunday marked the official opening of South Pearl Street's latest dining addition that took over the previous location for Session Kitchen which shuttered early...
It seems as if this weeks biggest news was the semi-epic snowfall we witnessed Tuesday into Wednesday afternoon, and by semi-epic I mean the first fall to stick...
Like all popular foods rich with history there never seems to be just one set origin. This is no different for the dumpling, though the theory we enjoy most is ...
After the understated success of its freshly debuted dinner menu, three-month-old Avelina in the LoDo neighborhood is trying its hand at brunch. Execu...
Another week has come and gone and with it one of the more food-heavy holidays — Thanksgiving. As we adjust to being back at work after most of us enjoyed ...
This Friday, December 2 marks the return of the third annual Holiday Flea part of the ongoing Denver Flea pop-up marketplace. The flea will take place at the fo...
As we start our weekends early with a little pie and thanks, perhaps we should take a few moments to recap all the happenings of this week. From an eviction not...
Lucy is a former Food + Booze editor for 303 Magazine, born in Seoul, raised just outside Philadelphia and currently residing in Sunnyside. She has an extensive background in professional photography and is still an active freelance writer. When she's not "working", you'll find her behind the lens, entertaining guests, Instagram-ing , or drinking a boxed malbec and some cold brew in the mountains.