Kelly Whitaker is no stranger to new concepts. Whether it's learning how to mill his own flour, exploring new fermentation techniques or consulting on numerous ...
At 53,000 square feet, the brand new Earth Treks climbing gym is claiming bragging rights as the biggest in North America. Opening tomorrow, it's obvious why th...
When the news broke that Anthony Bourdain had taken his own life, it was a devastating blow to people around the world. The writer, author, chef and TV personal...
While the opening for Meow Wolf Denver may be a few years off, come 2019 you can get a taste of the forthcoming art collective at Elitch Gardens. Anno...
There's a reason why Alon Shaya named his new Denver restaurant after his grandma or "Safta," as it's translated in Hebrew. But it's not just because ...
This is the second installment of a new series where we will examine the possible changes to Denver's neighborhoods in the next five years. Go here to read the ...
After years of construction, The Source Hotel is finally ready to open on Brighton Boulevard. As the second Zeppelin property of the same name, the new spot rif...
Denver's own Call now has a shiny new title: it was named #10 on Bon Appétit's Hot 10. The annual list was announced this morning, narrowing their cho...
It's not uncommon to see a restaurant host a charity dinner. But the difference with Comal is that their good deeds extend into their everyday work. The heritag...
With the perpetual boom and bust of Denver's dining scene, the closing of a restaurant isn't out of the ordinary. Every week there's an establishment that's eit...
Yo-Yo Ma is arguably the most famous modern classical musician (although we doubt many would argue with us). The French-born, Chinese American cellist...
The #MeToo Movement has done a distinct job of highlighting how unfriendly, and often hostile, the workplace can be for women. And in recent months, in industri...
Brittany is a Denver native and the editor-in-chief of 303 Magazine. She has a passion for great writing and she hoards collects magazines like The New Yorker. As the former food editor, she loves going to new restaurants and is a big whiskey fan. When she's not eating, drinking or working, she's probably kickboxing or traveling. See for yourself and follow her on Instagram.